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Last although not least, be sure never to overcook your hoki fish – check inner temperature routinely by using a meat thermometer (purpose for 145°F / 63°C) when it begins seeking opaque rather then transparent.detikNews detikEdukasi detikFinance detikInet detikHot detikSport Sepakbola detikOto detikProperti detikTravel detikFood detikHealth Wo